Mezcal Amarás - Espadín Joven

A Mezcal Made to be Kissed Mezcal

Artisanally made in Oaxaca:
We handcraft our mezcal with six esteemed local
producers - Maestros Mezcaleros - in the towns of
San Juan del Rio, Mitla and Matatlán, among others.

100% Natural Fermentation:
All fermentation occurs naturally with no sul"tes in
open-air vats, using wild yeast native to the
environment.

Agave Espadín:
The name “Espadín” comes from its rigid and
sword-looking leaves (Pencas). This sacred plant can
adapt to any soil before absorbing solar energy for 8
years while it matures in the mountains of Oaxaca.

Tasting notes:
Characterized by its smoothness and perfectly
balanced %avors. Subtly perfumes the nose with a
touch of cherry blossom, which continues to unfold
with every taste, giving away to a hint of sandalwood
before "nishing with the sweetness of ripe mango
and cinnamon. It can be enjoyed neat or in a
elevated mezcal cocktail.

Awards:
2022 - Gold Medal San Francisco World Spirits Competition
2015 - Gold Medal San Francisco World Spirits Competition
2013 - Gold Medal Beverage Testing Institute
2012 - Gold Medal Concours Mondial de Bruxelles

100% Sustainable

COUNTRY Mexico (Tlacolula, Oaxaca)

ALCOHOL CONTENT 41%

About the Producer

A PROJECT MADE WITH LOVE

Casa Amarás is a company built through love; love for the sun, for the land and the
people who work it, and most of all, love for Mexico and its sacred plant - the agave.
We believe in a better world, developing a holistic model "From Seed to Sip"
that connects, inspires, and defines what makes us different in the world of mezcal.
In honor of our philosophy, Mezcal Amarás allocates an amount of the net sale of each
bottle to develop internal initiatives promoting social and environmental responsibility.

Mezcal is an alcoholic beverage that speaks of the land and the people who crafted it with absolute passion, making it probably the best expression of what is the “terroir”, perhaps on of the most complex and sophisticated in the spirit world. It is considered the oldest spirit of the Americas and there is evidence that supports that is one of the oldest in the world (first evidence of distillation around 400 years B.C).