Skip to product information
1 of 1

Galilea

HSE - Rhum Agricole Extra Vieux «Kilchoman»

HSE - Rhum Agricole Extra Vieux «Kilchoman»

Regular price HK$840
Regular price Sale price HK$840
Sale Sold out
Shipping calculated at checkout.

Limited Edition - HSE Finition Single Malt Islay Kilchoman 2013

After more than 6 years ageing in oak barrels, as is the HSE tradition, this vintage rum has been enhanced by a further four to five months in barrels previously used for peated KILCHOMAN whisky, a single malt from Scotland's Islay region.

TASTING NOTE

The nose opens onto a world of peaty and smoky notes which are gradually enriched with aromas of tropical fruits, candied oranges and blond tobacco. When stirred, notes of liquorice and roasting appear, while the peat gradually gives way to cigar box notes.

COUNTRY Martinique

AGEING 6 years in Oak barrel + 4 months in whisky barrels.

VOLUME 500ml

ALCOHOL CONTENT 44%

About The Producer

ONE OF THE MOST CREATIVE MARTINICAN SIGNATURES

Cultivate the difference....and set off to explore one of the most beautiful brands of Rhums from Martinique. Habitation Saint Etienne produces unique Rhums with an ancestral knowledge 150 years ago. HSE was modelled after “La Maugée”, a sugar refinery covering over 400 hectares from Gros Morne to Saint Joseph in the early 19th century. The architectural structure, including the master’s house, overlooking the distillery and the old workers’ huts, reflect a typical farm in Martinique.

Martinique’s rhum agricole’s is granted a protected designation of origin. (A.O.C.) since 1996, Martinique is the only rum-producing region in the world to have this status. The A.O.C. label certifies the quality, character and authenticity of Martinique’s rums. HSE has built its reputation thanks to its creativity, in particular in terms of aging and finish. The famous signature has the widest variety of barrels, whether in terms of size, the origin of wood or types of heaters.

HSE also has a dozen cellars where more than 6,000 barrels age. It is also distinguished by the very light filtration practiced before bottling: a bias which allows it to preserve all the aromatic profile and the richness of its rums.

View full details