Domaine Roucas Toumba - Les Restanques de Cabassole 2014

AOC VACQUEYRAS

GRAPE VARIETY 

 GRENACHE 60%                                                                                                               SYRAH 27%                                                                                                           MOURVÈDRE 10%                                                                                                           WHITE VARIETIES 3%

Hand-harvested. Grapes sorted twice at the vineyard and at the cellar. Traditional fermentation with natural yeasts for 4 weeks in concrete tanks. No SO2 during fermentation and aging. Daily cap-punching and pumping over.

TASTING NOTE

This sensational Vacqueyras is one of the best wines of this still under-theradar appellation for high-quality red wines. Notes of licorice, graphite, black fruits, subtle smoke, scorched earth and forest floor.

ALCOHOL CONTENT

15%