Château La Mascaronne Grande Réserve Rosé 2022

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The Wine Maker

Located in Le Luc en Provence, the vineyard of La Mascaronne extends over 60 hectares of vines certified Agriculture Biologique since 2016, which allow the estate to produce wines that are crafted exclusively from grapes grown on-site. At an elevation of 300m, it enjoys a unique microclimate: at night, it is constantly cooler than on the shore. The vineyard’s orientation brings natural ventilation that favors the healthy development of its grapes. The amount of sunshine and rain and average temperatures are never excessive, providing ideal conditions for the vine to thrive. On this clay-limestone terroir, roots reach deep down into the soil, which protects the vine from extreme dryness. Irrigation is thus rendered unnecessary.

Vinification

Manual, early in the morning, selection of grapes from the best terroirs, sorting in the vineyard and in the cellar, minimum crushing of the grapes to respect the berries.  Separate pressing, selection of the best juices, vinification in 500L sandstone ovoid tanks, maturing on lees for 6 to 9 months and natural resuspension.

Tasting Note

Assertive and smooth structure, with a delicate note of vanilla. Great length with a touch of sweetness. Perfect with red fruit dessert and white fish.

Pairing

Fish, red fruit dessert